They say the way to the heart is through the stomach. Our founder took this to heart from day one - that's why at Scapia, daily meals and snacks are on the house.
But little did we know this would spark a culture where food becomes the heart of every celebration, every milestone, and every return from travel.
Everyone in the office is obsessed with food and sweets. This read is all about that.
It started simply enough - someone brought back treats from their trip abroad. Then it became an unwritten rule: if you travel, you bring back a taste of your journey to share. You just have to. Whether it's chocolates from Brazil or khakhra from Gujarat, our high table has tasted flavours from everywhere.
This love for sharing food evolved into ‘Cheat Fridays’ - where the whole team travels together through taste. One month it's a complete Kerala Sadhya, the next it's Rajasthan's Dal Bhaat Churma, then Punjab's Makki di roti and saag.
At a random hour of any given day, when a random slack message drops:" Gulab jamoons at the high table." everything else can wait. Thats the magic here- simple moments turning into memories
Some days, there are too many cakes to count – three birthdays, two work anniversaries, and a product release, all demanding their sweet celebration. As we whine about too many cakes we often find ourselves reaching for another slice.
But the real test of our willpower is during the festive season. The high table turns into a sweet shop display – from Diwali's Kaju Katli to Christmas plum cake. "Just one bite," we promise ourselves, knowing fully well it's never just one.
At Scapia, food isn't just the side character in our story. It's the silent thread that stitches our moments together, making everyone feel like family.
